RECIPE: KRISPIE KALE CHIPS FOR YOUR DOG

Preheat oven to 150°C. Line a baking sheet with parchment or a silicone baking mat.

INGREDIENTS

• 1 bunch of kale

• ½ tablespoon olive oil

STEPS

1. Wash and dry the kale thoroughly—it is important to dry it, so the olive oil can stick to it.

Remove the stems and tear the leaves into chip-sized pieces.

2. In a medium bowl, toss and massage the kale chips with the olive oil.

3. Gently lay the chips on a parchment-lined baking sheet; don’t let the chips touch; kale needs space to get crispy. (If you are using seasonings—only for portion of the chips meant for you—such as salt, pepper, smoked paprika, cumin, parmesan cheese, etc., sprinkle on the chips now.)

4. Bake for 20 minutes, turn gently and bake a little longer if you want the chips to be extra crunchy. But watch carefully to prevent burning!

5. Cool the kale chips on the baking sheet for a few minutes; they will continue to crisp up as they cool. (You can always pop them back into the oven at a lower temperature if they do not get crispy enough for your liking.)

It is best to eat the kale chips soon, but leftovers can be stored in sealed container for a short time.